Shrimp Tacos with Beans

Marielle Henaine
Give a twist to the way you eat tacos and prepare this delicious recipe for Shrimp Tacos with Beans. To give the shrimp a richer flavor, you can make them creamy and spicy with ground chipotle. You can make this Shrimp Tacos with Beans recipe with flour tortillas or, if you prefer to eat fewer carbohydrates, use lettuce leaves.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon vegetable oil
  • 3 tablespoons onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 400 grams pink shrimp
  • 3 tablespoons sour cream
  • 2 tablespoons ground chipotle chile
  • 1 tablespoon Maggi seasoning
  • 1 tablespoon Worcestershire sauce
  • salt
  • pepper
  • 4 tablespoons Manchego cheese, grated
  • 8 flour tortillas
  • 1/2 cups guacamole
  • 1/4 cups chipotle chilli sauce
  • 1 1/2 cups black beans, whole, without broth
  • 1 avocado, in slices
  • lemon, for serving
  • 1/2 cups guacamole
Preparation
15 mins
10 mins
Low
  • In a skillet, heat the oil and sauté the onion with the garlic, add the shrimp, cream, ground chipotle, and cook for 5 minutes. Season with Maggi sauce, Worcestershire sauce, salt, and pepper. Incorporate the cheese, cooking until it melts. Set aside.
  • On a griddle over medium heat, warm the flour tortillas.
  • Place the flour tortilla on a plate, spread the guacamole, add the shrimp, chipotle sauce, black beans, and garnish with avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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