Name: Shrimp Tacos with Beans
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 3 tablespoons onion, finely chopped; 1 tablespoon garlic, finely chopped; 400 grams pink shrimp; 3 tablespoons sour cream; 2 tablespoons ground chipotle chile; 1 tablespoon Maggi seasoning; 1 tablespoon Worcestershire sauce; salt; pepper; 4 tablespoons Manchego cheese, grated; 8 flour tortillas; 1/2 cups guacamole; 1/4 cups chipotle chilli sauce; 1 1/2 cups black beans, whole, without broth; 1 avocado, in slices; lemon, for serving; 1/2 cups guacamole

Preparation

15 mins

10 mins

Low

In a skillet, heat the oil and sauté the onion with the garlic, add the shrimp, cream, ground chipotle, and cook for 5 minutes. Season with Maggi sauce, Worcestershire sauce, salt, and pepper. Incorporate the cheese, cooking until it melts. Set aside. On a griddle over medium heat, warm the flour tortillas.

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Shrimp Tacos with Beans

Ingredients

Preparation

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