Shrimp with Guajillo

Gas Natural Fenosa
Shrimp with guajillo over baked pepper and habanero sauce is a very tasty preparation, easy to make and with exquisite flavor. Shrimp with guajillo is the ideal recipe for oven cooking.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo large shrimp
  • salt and pepper, necessary amount
  • 10 guajillo chiles, seedless and soaked (for the sauce)
  • cumin, for the sauce
  • 3 allspice berries, for the sauce
  • 20 milliliters apple cider vinegar, for the sauce
  • salt and pepper, for the sauce
  • 6 bell pepper, of colors (for the baked peppers)
  • 20 milliliters vegetable oil, (for the baked peppers)
  • salt and pepper, for the baked peppers
  • 4 Habanero chiles, green (for the habanero sauce)
  • 4 Habanero chiles, yellow (for the habanero sauce)
  • 10 milliliters white vinegar, (for the habanero sauce)
  • 100 milliliters olive oil, (for the habanero sauce)
  • salt and pepper, necessary amount (for the habanero sauce)
  • 1 red onion, (for the habanero sauce)
  • 3 limes, (for the habanero sauce)
Preparation
20 mins
20 mins
Low
  • Clean the shrimp. Season with salt and pepper and marinate in the guajillo sauce.
  • For the guajillo sauce: Grind the sauce ingredients until a paste is obtained.
  • For the peppers: Add a little fat and bake at 200 °C until they roast. Remove from the oven, sweat, peel, devein, and cut into medium julienne strips.
  • For the habanero sauce. Roast the chiles on the same tray as the peppers. Grind with vinegar and olive oil, season and set aside.
  • For the red onion: Slice very thinly. Add finely chopped cilantro and lime juice, salt, and pepper.
  • For the shrimp: Place the shrimp on a baking tray and bake for 20 minutes at 200 °C.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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