Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 kilo large shrimp
salt and pepper, necessary amount
10 guajillo chiles, seedless and soaked (for the sauce)
cumin, for the sauce
3 allspice berries, for the sauce
20 milliliters apple cider vinegar, for the sauce
salt and pepper, for the sauce
6 bell pepper, of colors (for the baked peppers)
20 milliliters vegetable oil, (for the baked peppers)
salt and pepper, for the baked peppers
4 Habanero chiles, green (for the habanero sauce)
4 Habanero chiles, yellow (for the habanero sauce)
10 milliliters white vinegar, (for the habanero sauce)
100 milliliters olive oil, (for the habanero sauce)
salt and pepper, necessary amount (for the habanero sauce)
1 red onion, (for the habanero sauce)
3 limes, (for the habanero sauce)
2.2 libras large shrimp
0 salt and pepper, necessary amount
10 guajillo chiles, seedless and soaked (for the sauce)
0 cumin, for the sauce
3 allspice berries, for the sauce
0.68 onzas líquidas apple cider vinegar, for the sauce
0 salt and pepper, for the sauce
6 bell pepper, of colors (for the baked peppers)
0.68 onzas líquidas vegetable oil, (for the baked peppers)
0 salt and pepper, for the baked peppers
4 Habanero chiles, green (for the habanero sauce)
4 Habanero chiles, yellow (for the habanero sauce)
0.34 onzas líquidas white vinegar, (for the habanero sauce)
3.38 onzas líquidas olive oil, (for the habanero sauce)
0 salt and pepper, necessary amount (for the habanero sauce)
1 red onion, (for the habanero sauce)
3 limes, (for the habanero sauce)
5.56 tazas large shrimp
0 salt and pepper, necessary amount
10 guajillo chiles, seedless and soaked (for the sauce)
0 cumin, for the sauce
3 allspice berries, for the sauce
1.33 cucharadas apple cider vinegar, for the sauce
0 salt and pepper, for the sauce
6 bell pepper, of colors (for the baked peppers)
1.33 cucharadas vegetable oil, (for the baked peppers)
0 salt and pepper, for the baked peppers
4 Habanero chiles, green (for the habanero sauce)
4 Habanero chiles, yellow (for the habanero sauce)
2 cucharaditas white vinegar, (for the habanero sauce)
6.67 cucharadas olive oil, (for the habanero sauce)
0 salt and pepper, necessary amount (for the habanero sauce)
1 red onion, (for the habanero sauce)
3 limes, (for the habanero sauce)
1 kilo large shrimp
0 salt and pepper, necessary amount
10 guajillo chiles, seedless and soaked (for the sauce)
0 cumin, for the sauce
3 allspice berries, for the sauce
20 milliliters apple cider vinegar, for the sauce
0 salt and pepper, for the sauce
6 bell pepper, of colors (for the baked peppers)
20 milliliters vegetable oil, (for the baked peppers)
0 salt and pepper, for the baked peppers
4 Habanero chiles, green (for the habanero sauce)
4 Habanero chiles, yellow (for the habanero sauce)
10 milliliters white vinegar, (for the habanero sauce)
100 milliliters olive oil, (for the habanero sauce)
0 salt and pepper, necessary amount (for the habanero sauce)
1 red onion, (for the habanero sauce)
3 limes, (for the habanero sauce)