Sinaloan Aguachile

Vanessa Cruz
Prepare a delicious aguachile typical of Sinaloan cuisine, just like the one made on the beaches of Mazatlán, don't miss trying it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 dozens medium-sized shrimp, raw
  • 1 cup lime juice, squeezed
  • 1 red onion, sliced
  • 1 1/2 cucumbers, small, peeled and chopped without seeds
  • salt, to taste
  • chiltepin peppers, in powder
  • avocado, for decoration
Preparation
10 mins
0 mins
Low
  • Squeeze the juice of the limes into a glass dish. Add the sliced onion, cucumber, season with salt and pepper, and add a bit of chili to taste.
  • I recommend tasting the previous mixture so you don't overdo it with the chili, you can add it little by little.
  • Leave the preparation in the refrigerator for 15 minutes.
  • Meanwhile, clean and peel the shrimp. Wash them well and serve in the dish.
  • Mix well. You can serve immediately or wait for the shrimp to change color, this is to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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