Sinaloan Aguachile

Name: Sinaloan Aguachile
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 dozens medium-sized shrimp, raw; 1 cup lime juice, squeezed; 1 red onion, sliced; 1 1/2 cucumbers, small, peeled and chopped without seeds; salt, to taste; chiltepin peppers, in powder; avocado, for decoration

Vanessa Cruz

Prepare a delicious aguachile typical of Sinaloan cuisine, just like the one made on the beaches of Mazatlán, don't miss trying it.

Reviewed by Editorial Team of Kiwilimón

Published: 08-07-2022

Preparation

10 mins

Low

Squeeze the juice of the limes into a glass dish. Add the sliced onion, cucumber, season with salt and pepper, and add a bit of chili to taste. I recommend tasting the previous mixture so you don't overdo it with the chili, you can add it little by little. Leave the preparation in the refrigerator for 15 minutes. Meanwhile, clean and peel the shrimp. Wash them well and serve in the dish. Mix well. You can serve immediately or wait for the shrimp to change color, this is to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

1.1%

Carbohydrate, by difference

6.9

2.3%

Protein

0.4

0.8%

Total lipid (fat)

0.2

0.31%

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100

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Sinaloan Aguachile

Ingredients

Preparation

Nutritional information

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