Name: Sinaloan Aguachile
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 dozens medium-sized shrimp, raw; 1 cup lime juice, squeezed; 1 red onion, sliced; 1 1/2 cucumbers, small, peeled and chopped without seeds; salt, to taste; chiltepin peppers, in powder; avocado, for decoration

Preparation

10 mins

Low

Squeeze the juice of the limes into a glass dish. Add the sliced onion, cucumber, season with salt and pepper, and add a bit of chili to taste. I recommend tasting the previous mixture so you don't overdo it with the chili, you can add it little by little.