Spicy Mayonnaise Shrimp

Manuel Alvarez
Manuel Alvarez
Spicy shrimp with mayonnaise, perfect for satisfying cravings. If you need to bring a snack to gatherings, here’s a great alternative to delight your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 1/3 cups mayonnaise
  • piquín chiles, or chili flakes
  • 1 tablespoon butter 1 tablespoon butter
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped 2 cloves garlic, finely chopped
  • 2 limes 2 limes
  • 200 grams shrimp, medium, deveined and peeled
  • 100 milliliters sour cream 100 milliliters sour cream
Preparation
15 mins
15 mins
Low
  • Mix the mayonnaise with the chili and limes.
  • Melt the butter with the oil in a large skillet over medium-high heat. Add the garlic and the shrimp; cook until they turn pink. Add the mayonnaise and chili mixture, and the cream, mix well and cook for 5 more minutes.
  • You can add lemon zest.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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