Spicy New Orleans Shrimp

Salsa Huichol
Salsa Huichol
These spicy New Orleans shrimp are a classic! Enjoy this delicious dish for a family gathering or with friends, as everyone will love the combination of flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons butter, for the sauce 2 tablespoons butter, for the sauce
  • 2 tablespoons olive oil, for the sauce 2 tablespoons olive oil, for the sauce
  • 1 clove garlic, finely chopped 1 clove garlic, finely chopped
  • 2 tablespoons Salsa Huichol® hot sauce, for the sauce
  • 2 tablespoons Huichol® Habanera Sauce, for the sauce
  • 1 tablespoon Worcestershire sauce, for the sauce
  • 2 teaspoons chile powder, for the sauce 2 teaspoons chile powder, for the sauce
  • 1 teaspoon paprika, for the sauce 1 teaspoon paprika, for the sauce
  • 2 teaspoons oregano, for the sauce 2 teaspoons oregano, for the sauce
  • 1 tablespoon lime juice, for the sauce 1 tablespoon lime juice, for the sauce
  • salt salt
  • pepper pepper
  • 200 grams fresh shrimp, peeled
  • parsley, finely chopped, for garnish parsley, finely chopped, for garnish
  • lemon, sliced, for garnish lemon, sliced, for garnish
Preparation
1h 25 mins
25 mins
Low
  • Melt the butter in a skillet over medium-high heat, add the olive oil, garlic, Huichol® Hot Sauce, Huichol® Habanero Sauce, Worcestershire sauce, chili powder, paprika, oregano, lemon juice, and season with salt and pepper. Mix everything well and cook for 10 minutes. Remove from heat and let cool for a few minutes.
  • Add the shrimp to the mixture and mix until well coated with the sauce. Transfer the shrimp to an oven-safe dish, cover with aluminum foil, and refrigerate for 1 hour.
  • Bake the shrimp at 180° C for 15 minutes.
  • Serve the New Orleans-style shrimp on a plate or in the same baking dish, sprinkle with parsley, and garnish with yellow lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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