Name: Spicy New Orleans Shrimp
Prep time: 110 min
Cook time: 25 min
Yield: 4
Cuisine: Americana
Ingredients: 2 tablespoons butter, for the sauce; 2 tablespoons olive oil, for the sauce; 1 clove garlic, finely chopped; 2 tablespoons Salsa Huichol® hot sauce, for the sauce; 2 tablespoons Huichol® Habanera Sauce, for the sauce; 1 tablespoon Worcestershire sauce, for the sauce; 2 teaspoons chile powder, for the sauce; 1 teaspoon paprika, for the sauce; 2 teaspoons oregano, for the sauce; 1 tablespoon lime juice, for the sauce; salt; pepper; 200 grams fresh shrimp, peeled; parsley, finely chopped, for garnish; lemon, sliced, for garnish

Preparation

1h 25 mins

25 mins

Low

Melt the butter in a skillet over medium-high heat, add the olive oil, garlic, Huichol® Hot Sauce, Huichol® Habanero Sauce, Worcestershire sauce, chili powder, paprika, oregano, lemon juice, and season with salt and pepper. Mix everything well and cook for 10 minutes. Remove from heat and let cool for a few minutes. Add the shrimp to the mixture and mix until well coated with the sauce. Transfer the shrimp to an oven-safe dish, cover with aluminum foil, and refrigerate for 1 hour.