Stuffed Poblano Peppers with Shrimp and Gratinated Cheese
This recipe for stuffed poblano peppers with shrimp and gratinated cheese is a delight. If you are a seafood lover, this is a great option to give a twist to stuffed poblano peppers. Prepare it, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 Poblano chiles
  • 500 grams shrimp
  • 1 clove garlic 1 clove garlic
  • 1 onion 1 onion
  • 1 cup white wine
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
  • 4 tablespoons butter 4 tablespoons butter
  • 1 cup Gouda cheese
Preparation
20 mins
20 mins
Low
  • Char the peppers and place them in a plastic bag with a cloth napkin to sweat so you can peel them.
  • Preheat the oven to 180°C.
  • While they cool, place the shrimp in a pot and pour in the wine, stirring until the wine evaporates.
  • Once they are dry, add the butter and the previously finely chopped garlic.
  • Pour in the finely chopped onion.
  • Season with salt and pepper to taste.
  • Stuff the previously cleaned and deveined peppers.
  • Add the cheese and bake for 5 minutes to gratin.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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