Name: Stuffed Poblano Peppers with Shrimp and Gratinated Cheese
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 Poblano chiles; 500 grams shrimp; 1 clove garlic; 1 onion; 1 cup white wine; 1 pinch salt; 1 pinch pepper; 4 tablespoons butter; 1 cup Gouda cheese

Preparation

20 mins

Low

Char the peppers and place them in a plastic bag with a cloth napkin to sweat so you can peel them. Preheat the oven to 180°C.

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