Surimi and Shrimp Lasagna
This lasagna will be perfect if you love seafood, accompanied by Prego® Homemade Style Alfredo Sauce, which will give it a delicious and creamy touch for a very original lasagna. Don't miss out on trying it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 1/2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1/2 onions, finely chopped
- 1/2 kilos shrimp, clean
- 10 sticks surimi, whole
- 3 bunches chard, chopped
- 1 pinch salt
- 1 pinch nutmeg
- 1 pinch white pepper
- 8 cups water
- 10 lasagna sheets, (sheets)
- 380 grams cream cheese
- 2 cups Mozzarella cheese, grated
- 1 jar Prego® homestyle alfredo sauce, 411g
Preparation
15 mins
25 mins
Low
- Preheat the oven to 180°C.
- Heat the oil in a skillet over medium heat, cook the garlic and onion until they are shiny and transparent. Add the shrimp, surimi, Swiss chard, and cook for a few minutes. Season and set aside.
- Heat water in a small pot and add salt. Cook the pasta sheets, drain, and set aside.
- For the sauce, blend the cream cheese, mozzarella cheese, and Prego® Homemade Style Alfredo Sauce. Set aside.
- In a greased lasagna dish, place a layer of pasta sheets at the bottom, add some filling, cover with lasagna sheets, and the cheese mixture until you have several layers.
- For the last layer, add more lasagna sheets and the sauce. Finish with grated mozzarella cheese.
- Gratin in the oven for 15 minutes. Let the lasagna rest, cut, and serve with a bit of sautéed Swiss chard.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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