Surimi and Shrimp Lasagna

Name: Surimi and Shrimp Lasagna
Prep time: 40 min
Cook time: 25 min
Yield: 5
Cuisine: Internacional
Ingredients: 1/2 tablespoons olive oil; 2 cloves garlic, finely chopped; 1/2 onions, finely chopped; 1/2 kilos shrimp, clean; 10 sticks surimi, whole; 3 bunches chard, chopped; 1 pinch salt; 1 pinch nutmeg; 1 pinch white pepper; 8 cups water; 10 lasagna sheets, (sheets); 380 grams cream cheese; 2 cups Mozzarella cheese, grated; 1 jar Prego® homestyle alfredo sauce, 411g

This lasagna will be perfect if you love seafood, accompanied by Prego® Homemade Style Alfredo Sauce, which will give it a delicious and creamy touch for a very original lasagna. Don't miss out on trying it!

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2017

Preparation

15 mins

25 mins

Low

Preheat the oven to 180°C. Heat the oil in a skillet over medium heat, cook the garlic and onion until they are shiny and transparent. Add the shrimp, surimi, Swiss chard, and cook for a few minutes. Season and set aside. Heat water in a small pot and add salt. Cook the pasta sheets, drain, and set aside. For the sauce, blend the cream cheese, mozzarella cheese, and Prego® Homemade Style Alfredo Sauce. Set aside. In a greased lasagna dish, place a layer of pasta sheets at the bottom, add some filling, cover with lasagna sheets, and the cheese mixture until you have several layers. For the last layer, add more lasagna sheets and the sauce. Finish with grated mozzarella cheese. Gratin in the oven for 15 minutes. Let the lasagna rest, cut, and serve with a bit of sautéed Swiss chard.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

122

kcal

6.1%

Carbohydrate, by difference

6.7

2.23%

Protein

6.6

13.2%

Total lipid (fat)

7.8

12%

null

100

null

Provided by

Surimi and Shrimp Lasagna

Ingredients

Preparation

Nutritional information

Presentation

Tips

Surimi and Shrimp Lasagna

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter