Sweet and Sour Shrimp Stuffed Pineapple
Sustituto de Azúcar
Discover how to prepare this sweet and sour shrimp stuffed pineapple; besides being a delicious dish, it has the advantage of being easy to make and low in calories, as it is prepared with sugar substitute. A tropical dish full of flavor, low in carbohydrates, perfect to impress your guests. This sweet and sour shrimp stuffed pineapple has a simple preparation and a presentation that looks great on the table; it is undoubtedly the perfect recipe to take care of yourself while still enjoying.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 pineapple
  • 1/4 cups water, for the sauce
  • 2 tablespoons cornstarch, for the sauce
  • 6 tablespoons ketchup, low in calories, for the sauce
  • 4 tablespoons Sriracha sauce, for the sauce
  • 1 1/2 tablespoons artificial sweetener, for the sauce
  • 2 tablespoons sesame oil
  • 3 cloves garlic, finely chopped
  • 3 tablespoons green onion, finely chopped
  • 500 grams shrimp, U15, cleaned and peeled
  • salt and pepper
  • 2 tablespoons black sesame seeds
  • 2 tablespoons sesame seeds, white
  • 1 tablespoon chile flakes
  • 1 avocado, cut into cubes, for garnish
  • fresh cilantro, finely chopped, for garnish
Preparation
25 mins
15 mins
Low
  • Cut the pineapple in half and use a spoon to hollow it out. Chop the pulp and set aside.
  • For the sweet and sour sauce, in a pot over medium heat, heat the water, add the cornstarch, low-calorie ketchup, sriracha sauce, the reserved pineapple pulp, the sugar substitute, and cook for 10 minutes, stirring constantly, until you obtain a thick sauce.
  • In a skillet, heat the sesame oil over medium heat, add the garlic, green onions, shrimp, season with salt and pepper, and cook for 5 minutes.
  • Add the sweet and sour sauce to the shrimp, sesame seeds, and chili flakes. Cook for 1 more minute and remove.
  • Fill the pineapple with the shrimp and garnish with avocado and cilantro. Serve with tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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