Sweet and Sour Shrimp Stuffed Pineapple

Discover how to prepare this sweet and sour shrimp stuffed pineapple; besides being a delicious dish, it has the advantage of being easy to make and low in calories, as it is prepared with sugar substitute.

A tropical dish full of flavor, low in carbohydrates, perfect to impress your guests. This sweet and sour shrimp stuffed pineapple has a simple preparation and a presentation that looks great on the table; it is undoubtedly the perfect recipe to take care of yourself while still enjoying.
Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2018

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Ingredients

4
Servings
Medidas

Preparation

25 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
114.4
kcal
5.72%
Carbohydrate, by difference
9.8
g
3.27%
Protein
8
g
16%
Total lipid (fat)
5.4
g
8.31%
null
100
null
Provided by USDA

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Presentation

Serve the shrimp in the hollowed pineapple, garnish with avocado, and serve with baked nopal tostadas.

Tips

The sweet and sour sauce alone can last up to 2 months in the refrigerator.

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