Sweet and Sour Shrimp Stuffed Pineapple

Name: Sweet and Sour Shrimp Stuffed Pineapple
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 pineapple; 1/4 cups water, for the sauce; 2 tablespoons cornstarch, for the sauce; 6 tablespoons ketchup, low in calories, for the sauce; 4 tablespoons Sriracha sauce, for the sauce; 1 1/2 tablespoons artificial sweetener, for the sauce; 2 tablespoons sesame oil; 3 cloves garlic, finely chopped; 3 tablespoons green onion, finely chopped; 500 grams shrimp, U15, cleaned and peeled; salt and pepper; 2 tablespoons black sesame seeds; 2 tablespoons sesame seeds, white; 1 tablespoon chile flakes; 1 avocado, cut into cubes, for garnish; fresh cilantro, finely chopped, for garnish

Sustituto de Azúcar

Discover how to prepare this sweet and sour shrimp stuffed pineapple; besides being a delicious dish, it has the advantage of being easy to make and low in calories, as it is prepared with sugar substitute.

A tropical dish full of flavor, low in carbohydrates, perfect to impress your guests. This sweet and sour shrimp stuffed pineapple has a simple preparation and a presentation that looks great on the table; it is undoubtedly the perfect recipe to take care of yourself while still enjoying.

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2018

Preparation

25 mins

15 mins

Low

Cut the pineapple in half and use a spoon to hollow it out. Chop the pulp and set aside. For the sweet and sour sauce, in a pot over medium heat, heat the water, add the cornstarch, low-calorie ketchup, sriracha sauce, the reserved pineapple pulp, the sugar substitute, and cook for 10 minutes, stirring constantly, until you obtain a thick sauce.