We will start by finely chopping the shrimp, then we put it in a pan with oil, the onion, and the garlic. Once sautéed, we add the chopped shrimp and the serrano chili, stir, and add salt, pepper, and a tablespoon of chicken bouillon. Finally, we will gradually add the cheese.
In another pan, we will put oil to soften the tortillas. Once the tortillas are ready, we begin to fill them with the shrimp, and you're done! You can serve them accompanied by green and red salsa; they are simply delicious.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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