A simple and very traditional recipe from the coasts of Sonora. They are cooked in a rich sauce made with tomato and red bell pepper, which fills them with flavor, and when presented with a bit of white rice, no one will be able to resist them.
In a pan, roast the peppers with the onions and garlic with a touch of oil until golden. Remove. In the same pan, roast the tomatoes with a little more oil until they are well toasted.
Blend a handful of peppers, onions, and tomatoes along with the clove and the cubes of Knorr® Tomatísimo®. Add a little water if necessary.
In a pan with a little well-heated olive oil, fry the shrimp for just 5 minutes until they have changed color. Add the blended sauce and the remaining peppers and a few drops of lemon. Let simmer for 5 more minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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