Name: Tomato Shrimp
Prep time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 700 grams shrimp, cleaned and headless; 2 bell peppers, cut into sticks; 4 tomatillos, chopped into cubes; 1 onion, chopped into cubes; 2 cubes Knorr® tomato bouillon; 1 clove garlic; 2 cloves; lime juice; pepper

Preparation

25 mins

Medium

In a pan, roast the peppers with the onions and garlic with a touch of oil until golden. Remove. In the same pan, roast the tomatoes with a little more oil until they are well toasted. Blend a handful of peppers, onions, and tomatoes along with the clove and the cubes of Knorr® Tomatísimo®. Add a little water if necessary.