Tomato Shrimp

Name: Tomato Shrimp
Prep time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 700 grams shrimp, cleaned and headless; 2 bell peppers, cut into sticks; 4 tomatillos, chopped into cubes; 1 onion, chopped into cubes; 2 cubes Knorr® tomato bouillon; 1 clove garlic; 2 cloves; lime juice; pepper

Knorr

A simple and very traditional recipe from the coasts of Sonora. They are cooked in a rich sauce made with tomato and red bell pepper, which fills them with flavor, and when presented with a bit of white rice, no one will be able to resist them.

Reviewed by Editorial Team of Kiwilimón

Published: 13-04-2011

Preparation

25 mins

Medium

In a pan, roast the peppers with the onions and garlic with a touch of oil until golden. Remove. In the same pan, roast the tomatoes with a little more oil until they are well toasted. Blend a handful of peppers, onions, and tomatoes along with the clove and the cubes of Knorr® Tomatísimo®. Add a little water if necessary. In a pan with a little well-heated olive oil, fry the shrimp for just 5 minutes until they have changed color. Add the blended sauce and the remaining peppers and a few drops of lemon. Let simmer for 5 more minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

53.7

kcal

2.69%

Carbohydrate, by difference

4.3

1.43%

Protein

8.6

17.2%

Total lipid (fat)

0.5

0.77%

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100

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Tomato Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tomato Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

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