Smoked Salmon Sandwiches

Lorenza Avila
Smoked salmon sandwiches with a lemon and dill cream cheese.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
12
Servings
  • 1 package cream cheese, at room temperature
  • 2 tablespoons sour cream
  • 1/4 cups dill, finely chopped
  • 1/2 teaspoons lime zest
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • salmon
Preparation
20 mins
0 mins
Low
  • Mix the cream cheese and cream with a spatula. Add the dill, lemon zest, salt, and pepper until well combined.
  • Spread the cheese mixture on the bread, then add the smoked salmon and the other piece of bread. Arrange on a platter and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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