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Lorenza Avila
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Recipe of Smoked Salmon Sandwiches
Recipe

Smoked Salmon Sandwiches

20 mins
Low
4.5
|
74
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Sandwiches of smoked salmon with a cream cheese of lemon and dill.
Learn more about Lorenza Avila

Ingredients

12 portions
  • 1 package cream cheese, at room temperature
  • 2 tablespoons cream
  • 1/4 cups dill, finely chopped
  • 1/2 teaspoons lemon zest
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • salmon

Preparation

Mix the cream cheese and cream with a spatula. Add the dill, lemon zest, salt and pepper until well blended.
Put the cheese mixture on the bread, then put the smoked salmon and the other piece of bread. Arrange on a platter and serve immediately

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lauss Hernández
01/02/2013 10:01:54
Para botanear Doraditos, mmmm :)
Vanessa Cruz
23/11/2012 13:00:41
Rica Rica receta y facilísima de preparar. Gracias Chef

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