Name: Smoked Salmon Sandwiches
Prep time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 package cream cheese, at room temperature; 2 tablespoons sour cream; 1/4 cups dill, finely chopped; 1/2 teaspoons lime zest; 1 teaspoon salt; 1/2 teaspoons pepper; salmon

Preparation

20 mins

Low

Mix the cream cheese and cream with a spatula. Add the dill, lemon zest, salt, and pepper until well combined. Spread the cheese mixture on the bread, then add the smoked salmon and the other piece of bread. Arrange on a platter and serve immediately.