Smoked Tuna Carpaccio

Name: Smoked Tuna Carpaccio
Prep time: 0 mins
Cook time: 0 mins
Total time: 0 mins
Yield: 1
Cuisine: Mexicana
Ingredients: 1 package smoked tuna; 1 piece (if it appears in the ingredient) egg, cooked, finely chopped; 2 tablespoons capers, finely chopped; 1 tablespoon parsley, finely chopped; 1 tablespoon red onion, finely chopped; 2 limes, just juice; 2 tablespoons extra virgin olive oil; serrano chile, habanero pepper, finely chopped, for garnish

Aquiles Chávez

Prepare this tuna recipe in a different way and give a twist to classic fish dishes. It is a smoked tuna carpaccio, with a touch of egg and capers to give it a very special flavor. Nutritious and delicious, this is the smoked tuna carpaccio recipe.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 package smoked tuna
1 piece (if it appears in the ingredient) egg, cooked, finely chopped
2 tablespoons capers, finely chopped
1 tablespoon parsley, finely chopped
1 tablespoon red onion, finely chopped
2 limes, just juice
2 tablespoons extra virgin olive oil
serrano chile, habanero pepper, finely chopped, for garnish

Preparation

Low

Place the smoked tuna on a plate, drizzle with lemon juice and olive oil.
Add the rest of the ingredients on top of the tuna.
Garnish with serrano or habanero chili to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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