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Smoked Tuna Carpaccio

Name: Smoked Tuna Carpaccio
Cook time: PTnullM
Yield: 1
Cuisine: Mexicana
Ingredients: 1 package smoked tuna; 1 piece (if it appears in the ingredient) egg, cooked, finely chopped; 2 tablespoons capers, finely chopped; 1 tablespoon parsley, finely chopped; 1 tablespoon red onion, finely chopped; 2 limes, just juice; 2 tablespoons extra virgin olive oil; serrano chile, habanero pepper, finely chopped, for garnish

Prepare this tuna recipe in a different way and give a twist to classic fish dishes. It is a smoked tuna carpaccio, with a touch of egg and capers to give it a very special flavor. Nutritious and delicious, this is the smoked tuna carpaccio recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2022

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Aquiles Chávez

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