Soaked Fish Tostadas
You will love these soaked tostadas with their delicious guajillo sauce, the rich fish filling, and the crunchiness of the tostadas; they will be your favorite dish for these patriotic festivities. Super easy to prepare!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons oil 2 tablespoons oil
  • 2 tablespoons onion, finely chopped 2 tablespoons onion, finely chopped
  • 1 tablespoon garlic, finely chopped 1 tablespoon garlic, finely chopped
  • 1 red bell pepper, cut into small cubes 1 red bell pepper, cut into small cubes
  • 1/4 cups olives, sliced 1/4 cups olives, sliced
  • 700 grams fish fillet , cut into small cubes 700 grams fish fillet , cut into small cubes
  • 2 pinches salt 2 pinches salt
  • 1 pinch pepper 1 pinch pepper
  • 5 guajillo chiles, grilled, deveined, and soaked. for the sauce. (Reserve the water) 5 guajillo chiles, grilled, deveined, and soaked. for the sauce. (Reserve the water)
  • 2 cloves garlic, grilled 2 cloves garlic, grilled
  • 1/4 onions, grilled 1/4 onions, grilled
  • 1 tomato , grilled 1 tomato , grilled
  • 2 dried árbol chiles
  • 1 sprig fresh cilantro 1 sprig fresh cilantro
  • 2 tablespoons oil 2 tablespoons oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 package Señor Cactus® baked nopal tostada shell
Preparation
20 mins
15 mins
Low
  • For the filling, in a medium skillet, heat the oil and add the onion, garlic, then add the bell pepper and olives. Cook for 2 minutes, add the fish, and cook for 5 more minutes or until cooked through. Set aside.
  • For the sauce, blend the guajillo pepper with the soaking water, garlic, onion, tomato, árbol chili, and cilantro.
  • In a medium skillet, heat the oil and pour in the previous sauce. Season with salt and pepper and cook for 10 minutes.
  • On a plate, place a baked cactus tostada from Señor Cactus®, add some of the fish preparation, place another tostada on top, and add more fish.
  • Pour the sauce over the tostadas and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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