Soaked Fish Tostadas

Name: Soaked Fish Tostadas
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 red bell pepper, cut into small cubes; 1/4 cups olives, sliced; 700 grams fish fillet, cut into small cubes; 2 pinches salt; 1 pinch pepper; 5 guajillo chiles, grilled, deveined, and soaked. for the sauce. (Reserve the water); 2 cloves garlic, grilled; 1/4 onions, grilled; 1 tomato, grilled; 2 dried árbol chiles; 1 sprig fresh cilantro; 2 tablespoons vegetable oil; 1 pinch salt; 1 pinch pepper; 1 package Señor Cactus® baked nopal tostada shell

You will love these soaked tostadas with their delicious guajillo sauce, the rich fish filling, and the crunchiness of the tostadas; they will be your favorite dish for these patriotic festivities. Super easy to prepare!

Reviewed by Editorial Team of Kiwilimón

Published: 01-09-2017

Preparation

20 mins

15 mins

Low

For the filling, in a medium skillet, heat the oil and add the onion, garlic, then add the bell pepper and olives. Cook for 2 minutes, add the fish, and cook for 5 more minutes or until cooked through. Set aside. For the sauce, blend the guajillo pepper with the soaking water, garlic, onion, tomato, árbol chili, and cilantro. In a medium skillet, heat the oil and pour in the previous sauce. Season with salt and pepper and cook for 10 minutes. On a plate, place a baked cactus tostada from Señor Cactus®, add some of the fish preparation, place another tostada on top, and add more fish. Pour the sauce over the tostadas and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

158.9

kcal

7.95%

Carbohydrate, by difference

12.2

4.07%

Protein

9.7

19.4%

Total lipid (fat)

8.2

12.62%

null

100

null

Provided by

Soaked Fish Tostadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Soaked Fish Tostadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter