Sonoran Fish Ceviche

Victor Arriola
Victor Arriola
Try this fresh fish ceviche prepared with the flavor of Sonora. It is mixed with tomato, onion, cucumber, and a blend of clamato ketchup and lime that will make you unable to stop eating it. Serve this delicious dish with salty crackers, tostadas, or tortilla chips and a nice cold beer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 1/2 kilos fish, cut into medium cubes
  • 2 tomatoes 2 tomatoes
  • 1 red onion 1 red onion
  • 1 cucumber, seedless 1 cucumber, seedless
  • 1 1/2 liters tomato clam juice
  • 1 cup ketchup
  • 1 kilo lime 1 kilo lime
  • salt and pepper salt and pepper
  • 2 avocados, to serve 2 avocados, to serve
  • serrano chile, sliced, to serve serrano chile, sliced, to serve
Preparation
30 mins
0 mins
Low
  • Let the fish marinate in lime for about 30 minutes. The lime juice should cover the level of the cubed fish.
  • Add the chopped tomato, chopped onion, chopped cucumber, salt, ketchup, and clamato.
  • Mix everything perfectly. Let it rest for about 3 hours in the refrigerator.
  • When serving, add avocado and chili to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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