Name: Sonoran Fish Ceviche
Prep time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/2 kilos fish, cut into medium cubes; 2 tomatoes; 1 red onion; 1 cucumber, seedless; 1 1/2 liters tomato clam juice; 1 cup ketchup; 1 kilo lime; salt and pepper; 2 avocados, to serve; serrano chile, sliced, to serve

Preparation

30 mins

Low

Let the fish marinate in lime for about 30 minutes. The lime juice should cover the level of the cubed fish. Add the chopped tomato, chopped onion, chopped cucumber, salt, ketchup, and clamato.

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