These tacos are delicious and very easy to make; they combine flavors from the sea and the land because they include beans and are perfect to enjoy alone or with company.
1 box Del Fuerte® ground tomatoes with chipotle chiles, 210 g
1 teaspoon chile flakes
salt
pepper
1 1/2 cups refried black beans, refried black beans
avocado
red onion, for garnish
cilantro, in leaves, for garnish
Preparation
10 mins
10 mins
Low
Heat a small pot over medium heat, add vegetable oil, and sauté the onion with the garlic for 3 minutes; add the cream and Tomates Molidos con Chile Chilpotle Del Fuerte®, and finally, add the chili flakes and season with salt and pepper.
Heat a skillet over medium heat, add vegetable oil, and cook the shrimp for about 3 minutes; pour in the sauce you prepared earlier and cook for 2 more minutes until the shrimp are fully cooked.
Assemble the tacos with refried beans, shrimp in sauce, and garnish with avocado, red onion, and cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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