Name: Spicy and Creamy Shrimp Tacos
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: vegetable oil; 3 cups shrimp, peeled and cleaned; 1 cup onion, finely chopped; 1 teaspoon garlic, finely chopped; 1 cup sour cream; 1 box Del Fuerte® ground tomatoes with chipotle chiles, 210 g; 1 teaspoon chile flakes; salt; pepper; 1 1/2 cups refried black beans, refried black beans; avocado; red onion, for garnish; cilantro, in leaves, for garnish

Preparation

10 mins

Low

Heat a small pot over medium heat, add vegetable oil, and sauté the onion with the garlic for 3 minutes; add the cream and Tomates Molidos con Chile Chilpotle Del Fuerte®, and finally, add the chili flakes and season with salt and pepper. Heat a skillet over medium heat, add vegetable oil, and cook the shrimp for about 3 minutes; pour in the sauce you prepared earlier and cook for 2 more minutes until the shrimp are fully cooked.