Spicy Fish Crepe Rolls

Salsa Huichol
Surely, light snacks are not always the most delicious, but this recipe for Spicy Fish Crepe Rolls is the perfect option for sharing and even for taking to work. Additionally, these fish rolls are an easy Lenten recipe that you can prepare with fresh vegetables like carrot and purple cabbage.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups cow's milk, for the crepes
  • 2 cups flour, for the crepes
  • salt, for the crepes
  • 4 eggs, for the crepes
  • 4 tablespoons butter
  • cooking spray
  • 1 tablespoon butter
  • 1 tablespoon garlic, finely chopped
  • 500 grams fish fillet, in medium cubes
  • 1/2 cups sour cream
  • 1/2 cups tomato sauce
  • 2 tablespoons basil, fresh, chopped
  • 2 tablespoons Salsa Huichol® black sauce
  • 1/4 cups red cabbage
  • 1/4 cups carrot
  • chives, for garnish
  • lime, for accompaniment
Preparation
15 mins
20 mins
Low
  • For the crepes, blend the milk with the flour, salt, eggs, and butter until you have a smooth mixture.
  • In a pan, spray with cooking oil, pour a little of the previous mixture to form thin crepes, cook on both sides and set aside.
  • For the filling, in a pan, melt the butter and cook the garlic until it is fragrant, add the fish and cook for 5 minutes. Incorporate the cream, tomato sauce, basil, Huichol Black Sauce ® , and cook for 5 more minutes. Remove
  • On a board, place a crepe, arrange the purple cabbage, carrot, fish filling, and roll with your hands, cut in half.
  • Serve on a plate, garnish with a chive bow, and accompany with lemons. Enjoy,

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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