Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups cow's milk, for the crepes
2 cups flour, for the crepes
salt, for the crepes
4 eggs, for the crepes
4 tablespoons butter
cooking spray
1 tablespoon butter
1 tablespoon garlic, finely chopped
500 grams fish fillet, in medium cubes
1/2 cups sour cream
1/2 cups tomato sauce
2 tablespoons basil, fresh, chopped
2 tablespoons Salsa Huichol® black sauce
1/4 cups red cabbage
1/4 cups carrot
chives, for garnish
lime, for accompaniment
16.89 onzas líquidas cow's milk, for the crepes
8.82 onzas flour, for the crepes
0 salt, for the crepes
4 eggs, for the crepes
1.9 onzas butter
0 cooking spray
0.48 onzas butter
0.79 onzas garlic, finely chopped
1.1 libras fish fillet, in medium cubes
4.22 onzas líquidas sour cream
4.22 onzas líquidas tomato sauce
0.11 onzas basil, fresh, chopped
1.01 onzas líquidas Salsa Huichol® black sauce
0.84 onzas red cabbage
1.19 onzas carrot
0 chives, for garnish
0 lime, for accompaniment
2 cups cow's milk, for the crepes
2 cups flour, for the crepes
0 salt, for the crepes
4 eggs, for the crepes
4 tablespoons butter
0 cooking spray
1 tablespoon butter
1 tablespoon garlic, finely chopped
2.86 tazas fish fillet, in medium cubes
0.5 cups sour cream
0.5 cups tomato sauce
2 tablespoons basil, fresh, chopped
2 tablespoons Salsa Huichol® black sauce
0.25 cups red cabbage
0.25 cups carrot
0 chives, for garnish
0 lime, for accompaniment
50 centilitros cow's milk, for the crepes
250 gramos flour, for the crepes
0 salt, for the crepes
4 eggs, for the crepes
54 gramos butter
0 cooking spray
13.5 gramos butter
22.5 gramos garlic, finely chopped
500 grams fish fillet, in medium cubes
12.5 centilitros sour cream
12.5 centilitros tomato sauce
3 gramos basil, fresh, chopped
3 centilitros Salsa Huichol® black sauce
23.75 gramos red cabbage
33.75 gramos carrot
0 chives, for garnish
0 lime, for accompaniment