Squid Sandwich with Black Garlic Alioli

Nutrición y Cocina
Today we bring you a variant of what is considered the most typical dish of Madrid, the squid sandwich. Any resident or visitor of the capital has a mandatory gastronomic stop to eat this dish, a sandwich that stands out for its flavor, simplicity, and cost.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 pieces of bread
  • 150 grams squid
  • 1 pinch salt
  • flour, for coating
  • olive oil, for frying
  • 2 cloves garlic, black
  • 40 milliliters extra virgin olive oil
  • black aioli
  • 1 clove garlic, black
  • 40 grams mayonnaise
Preparation
15 mins
0 mins
Low
  • Cut the squid into very thin rings.
  • Coat the cut squid in flour and fry in plenty of hot oil. Once they are golden and crispy, they will be ready. Drain well on paper towels. Open the bread and toast it to make it crunchier.
  • Traditional homemade black alioli: Peel the two cloves of black garlic, mash them in a mortar with a bit of salt, and gradually add the oil in small amounts while continuing to mash the garlic. When a homogeneous and consistent sauce is obtained, our black garlic alioli will be ready.
  • Easy black alioli: Peel the clove of black garlic and mash it in the mortar. Add the mayonnaise and mix well in the mortar until it acquires a homogeneous color.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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