Name: Squid Sandwich with Black Garlic Alioli
Prep time: 15 min
Yield: 4
Cuisine: Española
Ingredients: 4 pieces of bread; 150 grams squid; 1 pinch salt; flour, for coating; olive oil, for frying; 2 cloves garlic, black; 40 milliliters extra virgin olive oil; black aioli; 1 clove garlic, black; 40 grams mayonnaise

Preparation

15 mins

Low

Cut the squid into very thin rings. Coat the cut squid in flour and fry in plenty of hot oil. Once they are golden and crispy, they will be ready. Drain well on paper towels. Open the bread and toast it to make it crunchier.

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