Stuffed Shrimp Wrapped with Vegetable Garnish

Name: Stuffed Shrimp Wrapped with Vegetable Garnish
Prep time: 2h
Cook time: 0 mins
Total time: 2h
Yield: 4
Cuisine: Internacional
Ingredients: 16 shrimp, large shrimp or prawns; 300 grams smoked marlin, (can be substituted with smoked tuna); 300 grams goat cheese; 1 teaspoon paprika; 16 strips bacon, or pan-fried; 1 pinch ground black pepper; 2 teaspoons butter; 1/2 cups sour cream; 1 1/4 cups cow's milk; 2 teaspoons chipotle chile, canned processed; 3 gallons sugar; 1 teaspoon chicken bullion; 1 teaspoon cornstarch, cornstarch; 1 red bell pepper, cut into julienne; 6 button mushrooms, sliced; 2 mallets broccoli; 1/2 cups red wine, (Cabernet, Merlot, or your preferred wine); 4 bowls white rice; pepper

ROBERTO RAMIREZ

Shrimp stuffed with smoked marlin and goat cheese, wrapped in bacon, served with a semi-sweet chipotle Bechamel sauce, accompanied by vegetables and a red wine reduction.

Reviewed by Editorial Team of Kiwilimón

2 comentarios

	7
Favorites

Collections

Planner

Grocery List

Ingredients

Servings

16 shrimp, large shrimp or prawns
300 grams smoked marlin, (can be substituted with smoked tuna)
300 grams goat cheese
1 teaspoon paprika
16 strips bacon, or pan-fried
1 pinch ground black pepper
2 teaspoons butter
1/2 cups sour cream
1 1/4 cups cow's milk
2 teaspoons chipotle chile, canned processed
3 gallons sugar
1 teaspoon chicken bullion
1 teaspoon cornstarch, cornstarch
1 red bell pepper, cut into julienne
6 button mushrooms, sliced
2 mallets broccoli
1/2 cups red wine, (Cabernet, Merlot, or your preferred wine)
4 bowls white rice
pepper

Preparation

0 mins

Wash and clean the shrimp, devein them, and butterfly them.
Fill them with the smoked marlin and goat cheese.
Close the shrimp and wrap with bacon.
In a hot skillet, fry the shrimp until the bacon is browned on all sides.
Place them in a dish and bake at 200° C for 10 minutes.
On the other hand, melt the butter in a saucepan.
Add cream, chipotle, chicken broth, 2 teaspoons of sugar, and 1 cup of milk.
Adjust salt and add pepper to taste.
When it reaches a boil, dissolve the cornstarch in 1/4 cup of cold milk and add it to the mixture.
Stir the mixture for at least 3 minutes to thicken, avoiding lumps, and remove from heat.
In the skillet where we fried the shrimp, with the fat released by the bacon, sauté the mushrooms and red peppers.
Remove the vegetables and add the red wine and 1 teaspoon of sugar.
Let it reduce to half its volume.
On the other hand, put a pot of water to boil and add salt.
Chop the broccoli and immerse it in salted water for a few seconds until the green color becomes more vibrant.
Transfer the broccoli to a bowl with ice water.
Drain the broccoli and mix it with the mushrooms and peppers.
Transfer to plating.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by