Stuffed Shrimp Wrapped with Vegetable Garnish

Name: Stuffed Shrimp Wrapped with Vegetable Garnish
Prep time: 120 min
Yield: 4
Cuisine: Internacional
Ingredients: 16 shrimp, large shrimp or prawns; 300 grams smoked marlin, (can be substituted with smoked tuna); 300 grams goat cheese; 1 teaspoon paprika; 16 strips bacon, or pan-fried; 1 pinch ground black pepper; 2 teaspoons butter; 1/2 cups sour cream; 1 1/4 cups cow's milk; 2 teaspoons chipotle chile, canned processed; 3 gallons sugar; 1 teaspoon chicken bullion; 1 teaspoon cornstarch, cornstarch; 1 red bell pepper, cut into julienne; 6 button mushrooms, sliced; 2 mallets broccoli; 1/2 cups red wine, (Cabernet, Merlot, or your preferred wine); 4 bowls white rice; pepper

ROBERTO RAMIREZ

Shrimp stuffed with smoked marlin and goat cheese, wrapped in bacon, served with a semi-sweet chipotle Bechamel sauce, accompanied by vegetables and a red wine reduction.

Reviewed by Editorial Team of Kiwilimón

Published: 21-10-2010

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

328.3

kcal

16.42%

Carbohydrate, by difference

79.1

26.37%

Protein

2.4

4.8%

Total lipid (fat)

1.2

1.85%

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100

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Presentation

Plating: Place a mound of white rice (optional) on one side, arrange the shrimp on the plate, and drizzle with Bechamel sauce. On the other side, place the vegetables and drizzle with the wine reduction.

Tips

If the bacon is very thin or difficult to handle, toothpicks can be used to hold it together The Bechamel sauce can be substituted with your preferred sauce.

Stuffed Shrimp Wrapped with Vegetable Garnish

Ingredients

Preparation

Nutritional information

Presentation

Tips

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