Surimi and Jicama Taquitos

Daniela De Tagle
This recipe is very tasty and fresh for summer. It is ideal for serving as an appetizer/snack at a gathering or to encourage children to eat healthy.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
6
Servings
  • 1 jicama, peeled
  • 6 strips surimi, (imitation crab)
  • 1 cucumber, peeled, seeded, and cut into julienne strips
  • 150 grams cream cheese, cut into strips
  • 1/2 cups soy sauce
  • 1 tablespoon lime
  • 2 tablespoons chives, chopped
  • 1/2 tablespoons sesame seeds
Preparation
15 mins
0 mins
Low
  • Take the jicama and cut it into thin slices of 2mm using a slicer. If you don't have a slicer at home, ask at the supermarket to do it for you.
  • Form each taco by taking a slice and filling it with a bit of crab, cucumber, and a strip of cream cheese. Roll the taco and cut it in half.
  • Prepare the sauce by combining soy sauce with lemon, chopped green onion, and sesame seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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