Name: Surimi and Jicama Taquitos
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 jicama, peeled; 6 strips surimi, (imitation crab); 1 cucumber, peeled, seeded, and cut into julienne strips; 150 grams cream cheese, cut into strips; 1/2 cups soy sauce; 1 tablespoon lime; 2 tablespoons chives, chopped; 1/2 tablespoons sesame seeds

Preparation

15 mins

Low

Take the jicama and cut it into thin slices of 2mm using a slicer. If you don't have a slicer at home, ask at the supermarket to do it for you. Form each taco by taking a slice and filling it with a bit of crab, cucumber, and a strip of cream cheese. Roll the taco and cut it in half.