Surimi Cocktail

Clemente Jacques
Let yourself be carried away by the flavors of the Mexican coasts with this surimi cocktail, a refreshing, delicious option full of flavor. What’s best? This surimi cocktail recipe has a touch of Clemente Jacques® no added sugar ketchup, making it ideal for the whole family.Remember that the surimi cocktail is a great option for Lent or hot weather, so there’s no excuse not to enjoy it during this season. Serve with more Clemente Jacques® no added sugar ketchup, lemon juice, and witch sauce. Enjoy!Mediterranean Pasta SaladTeriyaki Chicken BaguetteChicken with Sweet and Sour Sauce
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams surimi
  • 2 tomatoes
  • 1/2 onions
  • 1/4 cups serrano chile, in cubes, seedless
  • 1/2 cups cilantro, finely chopped
  • 1 cup Clemente Jacques® no sugar added ketchup
  • 3 tablespoons hot sauce
  • 1/4 cups lemon juice
  • salt and pepper
  • avocado
  • tostadas
Preparation
30 mins
0 mins
Low
  • Cut the surimi into medium cubes and set aside in a bowl. Cut the tomato and onion into smaller cubes and set aside.
  • Mix the surimi, onion, tomato, serrano chili, cilantro, Clemente Jacques® no added sugar ketchup, hot sauce, lemon juice, salt, and pepper. Let it rest in the refrigerator for 30 minutes to concentrate the flavors.
  • Serve the shrimp cocktail, garnish with avocado slices, and accompany with toasts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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