Surimi Cocktail

Name: Surimi Cocktail
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 grams surimi; 2 tomatoes; 1/2 onions; 1/4 cups serrano chile, in cubes, seedless; 1/2 cups cilantro, finely chopped; 1 cup Clemente Jacques® Sugar-Free Ketchup; 3 tablespoons hot sauce; 1/4 cups lime juice; salt and pepper; avocado; tostadas

Clemente Jacques

Let yourself be carried away by the flavors of the Mexican coasts with this surimi cocktail, a refreshing, delicious option full of flavor. What’s best? This surimi cocktail recipe has a touch of Clemente Jacques® no added sugar ketchup, making it ideal for the whole family.

Remember that the surimi cocktail is a great option for Lent or hot weather, so there’s no excuse not to enjoy it during this season. Serve with more Clemente Jacques® no added sugar ketchup, lemon juice, and witch sauce. Enjoy!

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Reviewed by Editorial Team of Kiwilimón

Published: 16-04-2025

Preparation

30 mins

Low

Cut the surimi into medium cubes and set aside in a bowl. Cut the tomato and onion into smaller cubes and set aside. Mix the surimi, onion, tomato, serrano chili, cilantro, Clemente Jacques® no added sugar ketchup, hot sauce, lemon juice, salt, and pepper. Let it rest in the refrigerator for 30 minutes to concentrate the flavors.