Breaded Sushi Rolls

Brenda Villagomez
Learn how to make the easiest and most delicious homemade sushi with this recipe for rice rolls filled with surimi, cream cheese, and vegetables. This sushi roll will turn out like the one from your favorite restaurant, and of course, we’ll also show you how to prepare the spicy chiles with soy sauce that give it a kick. If you love sushi, you have to try making this roll, which is also an ideal option for kids. What other ingredients do you crave to fill it?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 1/2 cups sushi rice
  • water, fry to dry the rice
  • 3 cups water, hot for cooking the rice
  • 4 tablespoons rice vinegar
  • 3 teaspoons sugar
  • 1 teaspoon salt
  • 5 nori
  • 1 cup cream cheese, in sticks for the filling
  • 1 cup cucumber, in sticks, peeled for the filling
  • 1 cup carrot, in sticks, peeled for the filling
  • 1 1/2 cups surimi, in sticks for the filling
  • 1 cup flour, for breading
  • 2 eggs, for breading
  • 2 cups panko, for breading
  • vegetable oil
  • cucumber, in thin strips for decoration
  • candied sesame seeds, for decoration
  • soy, with serrano chili for serving
Preparation
35 mins
15 mins
Medium
  • Soak the rice in cold water for 5 minutes, drain, and repeat three times.
  • In a small pot with a lid, cook the rice with 3 cups of hot water for 10 minutes over low heat. Remove from heat. Spread on a tray and cool for 15 minutes.
  • Mix the rice vinegar with the sugar and salt. Then pour it over the cooled rice and mix. Let it rest for a few minutes.
  • Assemble the sushi roll: on a bamboo mat with plastic wrap, place a sheet of Nori seaweed; with wet hands, cover with rice; flip it over and fill with sticks of cream cheese, cucumber, carrot, and surimi. Close with the help of the mat and shape by pressing. Refrigerate for 10 minutes.
  • To bread the roll, cover it with flour, dip it in egg, and bread it with breadcrumbs. Fry in hot vegetable oil. Drain.
  • Cut the roll into slices 1 centimeter thick. Place on a serving plate, accompany with cucumber, and garnish with sesame seeds. Enjoy with soy sauce and serrano chili.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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