Breaded Sushi Rolls

Name: Breaded Sushi Rolls
Prep time: 50 min
Cook time: 15 min
Yield: 5
Cuisine: Japonesa
Ingredients: 1 1/2 cups sushi rice; water, fry to dry the rice; 3 cups water, hot for cooking the rice; 4 tablespoons rice vinegar; 3 teaspoons sugar; 1 teaspoon salt; 5 nori; 1 cup cream cheese, in sticks for the filling; 1 cup cucumber, in sticks, peeled for the filling; 1 cup carrot, in sticks, peeled for the filling; 1 1/2 cups surimi, in sticks for the filling; 1 cup flour, for breading; 2 eggs, for breading; 2 cups panko, for breading; vegetable oil; cucumber, in thin strips for decoration; candied sesame seeds, for decoration; soy, with serrano chili for serving

Brenda Villagomez

Learn how to make the easiest and most delicious homemade sushi with this recipe for rice rolls filled with surimi, cream cheese, and vegetables. This sushi roll will turn out like the one from your favorite restaurant, and of course, we’ll also show you how to prepare the spicy chiles with soy sauce that give it a kick. If you love sushi, you have to try making this roll, which is also an ideal option for kids. What other ingredients do you crave to fill it?

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2020

Preparation

35 mins

15 mins

Medium

Soak the rice in cold water for 5 minutes, drain, and repeat three times. In a small pot with a lid, cook the rice with 3 cups of hot water for 10 minutes over low heat. Remove from heat. Spread on a tray and cool for 15 minutes.