Easy Sushi Balls

Yamilette González
For that voracious craving, prepare these crispy and easy sushi balls, which are filled with tampico and fried, creating the perfect combination of texture and flavor! You know it, this dish is your best option for a gathering with friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups rice for sushi, cooked
  • 1 tablespoon rice vinegar, for the rice
  • 1 tablespoon soy, for the rice
  • 1 cup surimi, in cubes, for the tampico
  • 3 tablespoons mayonnaise, for the tampico
  • 3 tablespoons onion, finely chopped, for the tampico
  • 3 tablespoons cream cheese, for the tampico
  • 1 tablespoon serrano chile, finely chopped, for the tampico
  • 1 tablespoon sesame oil, for the tampico
  • egg, for breading
  • flour, for breading
  • egg, for breading
  • panko, for breading
  • vegetable oil
  • serrano chile, with soy sauce
  • Tampico sauce, for serving
Preparation
15 mins
5 mins
Low
  • Mix the rice, rice vinegar, and soy sauce in a bowl until integrated. Set aside.
  • In a bowl, mix the surimi with mayonnaise, onion, cream cheese, and serrano chili. Set aside.
  • Place a bit of rice on a plastic wrap, then add a bit of surimi and wrap it with your hands, forming a sushi ball. Next, dip the ball in flour, egg, and panko. Press to compact.
  • Heat vegetable oil in a saucepan, fry the sushi balls for 5 minutes or until slightly golden. Place on paper towels to remove excess oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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