Name: Easy Sushi Balls
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups rice for sushi, cooked; 1 tablespoon rice vinegar, for the rice; 1 tablespoon soy, for the rice; 1 cup surimi, in cubes, for the tampico; 3 tablespoons mayonnaise, for the tampico; 3 tablespoons onion, finely chopped, for the tampico; 3 tablespoons cream cheese, for the tampico; 1 tablespoon serrano chile, finely chopped, for the tampico; 1 tablespoon sesame oil, for the tampico; egg, for breading; flour, for breading; egg, for breading; panko, for breading; vegetable oil; serrano chile, with soy sauce; Tampico sauce, for serving

Preparation

15 mins

5 mins

Low

Mix the rice, rice vinegar, and soy sauce in a bowl until integrated. Set aside. In a bowl, mix the surimi with mayonnaise, onion, cream cheese, and serrano chili. Set aside.