Jícama and Surimi Taquitos

Vivera
These jícama and surimi taquitos are very fresh and delicious. Thin slices of jícama with a creamy surimi mixture and pieces of mango, along with an avocado puree that you will love. Don't miss out on making them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups surimi, shredded
  • 1/4 red onions, finely chopped
  • 2 sprigs celery, finely chopped
  • 1/4 cups corn kernels
  • 1/2 cups heart of palm, finely chopped
  • 3/4 cups mayonnaise
  • 2 tablespoons ground chipotle chile
  • 1/2 teaspoons salt
  • 4 grams probiotics, 2 packets
  • 1 avocado, for the puree
  • 1 tablespoon ginger, grated
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 12 slices jicama
  • 2 mangoes, cut into small cubes
  • 1 cup alfalfa sprouts
Preparation
20 mins
0 mins
Low
  • For the filling, in a bowl mix the surimi with red onion, celery, corn kernels, palm hearts, mayonnaise, chipotle, salt, and probiotic. Set aside.
  • For the puree, using a fork, mash the avocado and mix with ginger, lime juice, and soy sauce.
  • Form the jícama tacos by spreading a bit of avocado puree over the jícama slices, add some of the surimi filling, place mango cubes, and finish with alfalfa sprouts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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