Jícama and Surimi Taquitos

Name: Jícama and Surimi Taquitos
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups surimi, shredded; 1/4 red onions, finely chopped; 2 sprigs celery, finely chopped; 1/4 cups corn kernels; 1/2 cups heart of palm, finely chopped; 3/4 cups mayonnaise; 2 tablespoons ground chipotle chile; 1/2 teaspoons salt; 4 grams probiotics, 2 packets; 1 avocado, for the puree; 1 tablespoon ginger, grated; 2 tablespoons lime juice; 1 tablespoon soy sauce; 12 slices jicama; 2 mangoes, cut into small cubes; 1 cup alfalfa sprouts

Vivera

These jícama and surimi taquitos are very fresh and delicious. Thin slices of jícama with a creamy surimi mixture and pieces of mango, along with an avocado puree that you will love. Don't miss out on making them!

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2017

Preparation

20 mins

Low

For the filling, in a bowl mix the surimi with red onion, celery, corn kernels, palm hearts, mayonnaise, chipotle, salt, and probiotic. Set aside. For the puree, using a fork, mash the avocado and mix with ginger, lime juice, and soy sauce. Form the jícama tacos by spreading a bit of avocado puree over the jícama slices, add some of the surimi filling, place mango cubes, and finish with alfalfa sprouts.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

158.9

kcal

7.95%

Carbohydrate, by difference

10.2

3.4%

Protein

5.2

10.4%

Total lipid (fat)

11.2

17.23%

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100

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Jícama and Surimi Taquitos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Jícama and Surimi Taquitos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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