Name: Jícama and Surimi Taquitos
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups surimi, shredded; 1/4 red onions, finely chopped; 2 sprigs celery, finely chopped; 1/4 cups corn kernels; 1/2 cups heart of palm, finely chopped; 3/4 cups mayonnaise; 2 tablespoons ground chipotle chile; 1/2 teaspoons salt; 4 grams probiotics, 2 packets; 1 avocado, for the puree; 1 tablespoon ginger, grated; 2 tablespoons lime juice; 1 tablespoon soy sauce; 12 slices jicama; 2 mangoes, cut into small cubes; 1 cup alfalfa sprouts

Preparation

20 mins

Low

For the filling, in a bowl mix the surimi with red onion, celery, corn kernels, palm hearts, mayonnaise, chipotle, salt, and probiotic. Set aside. For the puree, using a fork, mash the avocado and mix with ginger, lime juice, and soy sauce.