Jícama rolls with Surimi
Coca Rivero
The best jicama rolls with avocado, surimi and a touch of soy.The ingredients are jicama, philadelphia cheese, optional seaweed, avocado, surimi and soy sauce are ideal for meetings at home, nutritious, healthy and delicious especially for l
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 jicama, very thin slice
  • 1 avocado
  • 1 Philadelphia® cream cheese
  • 5 sticks surimi
  • seaweed, optional
  • soy sauce
Preparation
10 mins
0 mins
Low
  • Put a slice of jicama on a plate.
  • Put a philadelphia cheese stick.
  • Cut the avocado into very thin slices and place it on the jicama omelet, along with surimi strips.
  • Soak the seaweed in water and cut into julienne strips.
  • Roll the jicama omelette and close it with a julienne of seaweed.
  • Stick the seaweed with water so that it closes well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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