Start

Recipes

Fish and seafood

Surimi

Jícama rolls with surimi

Coca Rivero

Recipes:

1 Photos

Upload your Photo

Coca Rivero

Jícama rolls with Surimi

Name: Jícama rolls with Surimi
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: Japonesa
Ingredients: 1 jicama, very thin slice; 1 avocado; 1 Philadelphia® cream cheese; 5 sticks surimi; seaweeds, optional; soy sauce

10 mins

Low

4.6666666666667

3 comments

Coca Rivero

	55
Favorites

Collections

Glider

Super List

Upload a picture

To print

The best jicama rolls with avocado, surimi and a touch of soy.The ingredients are jicama, philadelphia cheese, optional seaweed, avocado, surimi and soy sauce are ideal for meetings at home, nutritious, healthy and delicious especially for l

Learn more about Coca Rivero

Ingredients

10 portions

Select all ingredients

1 jicama, very thin slice
1 avocado
1 Philadelphia® cream cheese
5 sticks surimi
seaweeds, optional
soy sauce

Preparation

Put a slice of jicama on a plate.

Put a philadelphia cheese stick.

Cut the avocado into very thin slices and place it on the jicama omelet, along with surimi strips.

Soak the seaweed in water and cut into julienne strips.

Roll the jicama omelette and close it with a julienne of seaweed.

Stick the seaweed with water so that it closes well.

PRESENTATION

Place the tacos in a dish and on the side place a bowl of soy sauce to serve.

TIPS

Preferably the soy sauce has lemon or orange and tastes much richer.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Jícama rolls with Surimi

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

At the moment this recipe doesn't have the Nutritional Information data.

Do you want to know what other nutrients this recipe has?

Provided by

Rate this tip

Ratings (3)

Ernestina Ruiz Ramirez

07/03/2014 13:57:13

exelentesss!!! recetas la receta de sopa de cebolla...deliciosa se las recomiendo

Anonymous

17/02/2014 12:14:26

rollos de ji cama con surimi muy fresca y lista ya, para estos días de calor......

Anonymous

16/10/2013 17:13:44

Súper RICOS!!!!!! Increíble receta!!!!! la amé! aparte de súper light una muy buena botana para fiestas o alimento de colación! FELICIDADES POR LA RECETA!