Surimi Cocktail with Mango

Ilse Castrejón
For this warm season, prepare this delicious and original surimi cocktail with mango, as it is not only super economical but also takes just 2 steps to make, is refreshing, and has a delicious spicy touch. Serve it with crackers.
Reviewed by Editorial Team of Kiwilimón
4.75
|
4 comentarios
262
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 tomatoes, cut into small cubes
  • 1/4 red onions, finely chopped
  • 1/4 cups fresh cilantro, finely chopped
  • 2 serrano chiles, finely chopped
  • 1 cup mango, cut into small cubes
  • 500 grams surimi, cut into medium cubes
  • 1 cup lime juice
  • 1 teaspoon oregano
  • 3 tablespoons salsa, witch
  • 3 tablespoons salsa, black, huichol type
  • 2 tablespoons olive oil
  • 1 cup ketchup
  • 3 tablespoons orange juice
  • 1 cup tomato juice
  • salt and pepper
  • avocado, in a fan shape for decoration
  • fresh cilantro, for decoration
  • serrano chile, cut into slices
  • saltine crackers, to accompany
Preparation
15 mins
0 mins
Low
  • In a bowl, mix the tomato with the red onion, cilantro, serrano chili, mango, surimi, lime juice, oregano, witch sauce, black sauce, olive oil, ketchup, orange juice, tomato juice, and season with salt and pepper to taste.
  • Serve in cocktail glasses, decorate with a fan of avocado, slices of serrano chili, and fresh cilantro leaves. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by