Name: Surimi Cocktail with Mango
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tomatoes, cut into small cubes; 1/4 red onions, finely chopped; 1/4 cups fresh cilantro, finely chopped; 2 serrano chiles, finely chopped; 1 cup mango, cut into small cubes; 500 grams surimi, cut into medium cubes; 1 cup lime juice; 1 teaspoon oregano; 3 tablespoons salsa, witch; 3 tablespoons salsa, black, huichol type; 2 tablespoons olive oil; 1 cup ketchup; 3 tablespoons orange juice; 1 cup tomato juice; salt and pepper; avocado, in a fan shape for decoration; fresh cilantro, for decoration; serrano chile, cut into slices; saltine crackers, to accompany

Preparation

15 mins

Low

In a bowl, mix the tomato with the red onion, cilantro, serrano chili, mango, surimi, lime juice, oregano, witch sauce, black sauce, olive oil, ketchup, orange juice, tomato juice, and season with salt and pepper to taste. Serve in cocktail glasses, decorate with a fan of avocado, slices of serrano chili, and fresh cilantro leaves. Enjoy.