Surimi, Corn, and Mayonnaise Toasts

Jessica Alcántara
We present you with a low-calorie dinner that is quick to prepare, low in cholesterol, and delicious. You can store the surimi in the freezer to make it last longer and defrost in the microwave what you are going to eat.
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Ingredients
1
Servings
  • 2 surimi
  • 2 corn tostadas, baked
  • 1 teaspoon low-fat mayonnaise
  • 1/2 teaspoons salt, with onion
  • fresh cilantro, finely chopped to taste
  • ground white pepper, to taste
  • 1 teaspoon lemon juice
  • red onions, to taste
  • árbol chiles, finely chopped to taste
  • 1/2 cups sweet corn
Preparation
15 mins
0 mins
Low
  • Cut the surimi into cubes.
  • In a bowl, combine surimi, corn, mayonnaise, salt, cilantro, chili, pepper, and lemon. Mix well.
  • Serve the preparation over the toasts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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