Name: Surimi, Corn, and Mayonnaise Toasts
Prep time: 15 min
Yield: 1
Ingredients: 2 surimi; 2 corn tostadas, baked; 1 teaspoon low-fat mayonnaise; 1/2 teaspoons salt, with onion; fresh cilantro, finely chopped to taste; ground white pepper, to taste; 1 teaspoon lemon juice; red onions, to taste; árbol chiles, finely chopped to taste; 1/2 cups sweet corn

Preparation

15 mins

Low

Cut the surimi into cubes. In a bowl, combine surimi, corn, mayonnaise, salt, cilantro, chili, pepper, and lemon. Mix well.

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